Very delicious special snacks, simple to make, nutritious and healthy, hurry up and make one!

Sausage fried rice cake

Ingredients:

Rice cake sticks, sausages, cooked sesame seeds, chili powder, sugar, salt, cumin grains, light soy sauce.

Method:

The first step is to cut the sausage into sections, put the rice cake strips in the pot and cook until they float, then remove them and set aside. Heat oil in a pan, add sausage strips and fry them, then add the rice cake strips.

Step 2: Add a spoonful of cooked sesame seeds, a spoonful of chili powder, half a spoon of sugar, a spoonful of cumin grains, half a spoonful of salt, a spoonful of light soy sauce, stir-fry evenly, and sprinkle with chopped green onions.

Stir-fried beef cubes with oyster mushrooms

Ingredients:

Beef tenderloin, king oyster mushrooms, green onion and garlic, green pepper, red pepper, chopped black pepper, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, cooking oil, starch.

Method:

The first step is to cut the beef tenderloin into small pieces, the king oyster mushrooms into small pieces, the green and red peppers into pieces, and the green onion and garlic into sections for later use.

Step 2: Add crushed black pepper to the beef, add half a spoon of salt, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of cooking oil, and a spoonful of starch, grasp and marinate for half an hour.

The third step is to heat the pan with cold oil, add the beef cubes, stir-fry over high heat until it changes color and remove it, leave the bottom oil in the pot, add the green onion and garlic, and the green and red peppers of king oyster mushrooms and green and red peppers. Add a spoonful of light soy sauce, a spoonful of oyster sauce, add the beef, and stir-fry evenly.

Cumin potatoes and chicken breast cubes

Ingredients:

Chicken breast, potatoes, chopped black pepper, cooking wine, light soy sauce, salt, oyster sauce, cumin powder, cumin grains, paprika, white sesame seeds.

Method:

Step 1: Cut the chicken breast into small cubes, add chopped black pepper, add a spoonful of cooking wine, half a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, grasp and marinate for half an hour.

Step 2: Peel and dice the potatoes, add oil to the hot pan, add the chicken breasts and fry over high heat until they change color, remove them, add the diced potatoes and fry until golden brown.

Step 3: Pour in the chicken breast, add half a spoon of salt, a spoonful of cumin powder, a spoonful of cumin grains, a spoonful of chili powder, a spoonful of white sesame seeds, and stir-fry evenly.

Braised prawns

Ingredients:

Jiwei shrimp, green onion and garlic, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, tomato sauce.

Method:

Step 1: Cut off the shrimp legs, remove the shrimp line, heat the pan with oil, add the green onion and garlic and fry until fragrant, add the Jiwei shrimp and fry until it changes color.

Step 2: Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, half a spoonful of salt, a spoonful of tomato paste, and half a bowl of water.

Step 3: Cook on high heat for 3-5 minutes, add green onions, and reduce the juice over high heat.