I like shiitake mushrooms and stir-fry them with this ingredient, they are fragrant and delicious, and they are better than adding meat

——[Stir-fried celery with mushrooms]——

Ingredients: 12 dried shiitake mushrooms, a handful of celery, 5 dried chilies, a spoonful of light soy sauce, half a spoon of oyster sauce, half a spoon of salt, a little chicken broth mix, appropriate amount of oil

[The steps are as follows]:

Step 1: Prepare a bowl, pour in water, put the dried shiitake mushrooms in it and soak for an hour, soak until soft, rinse it and cut it into small pieces, cut the dried chili into sections for later use.

Here is a trick to quickly soak shiitake mushrooms in two minutes, put dried shiitake mushrooms into a container with a lid, add a small spoon of sugar, pour in eight points full of water, cover the lid, and shake left and right for two minutes!

Step 2: Remove the leaves of the celery (don't throw the leaves, you can use them to make omelets), rinse them, and break them into sections by hand, you can remove the celery tendons, this part has a bad taste, and it is not easy to digest

Step 3: Boil water in the pot, add a little salt, salt can play a role in fixing color, and then add a little cooking oil, the oil can seal the nutrients in the vegetables, blanch the celery, about dozens of seconds, see that the color becomes darker, you can take it out

Step 4: Take out the blanched celery, pass it through cold water, the celery after the water is more crisp, and the color is more beautiful, drain the water for later use

Step 5: Put a little base oil in the pot, add dried chili peppers, sauté mushrooms until fragrant, fry soft, if you can't eat spicy, don't add chili peppers

Step 6: At this time, pour in celery, add light soy sauce, oyster sauce, salt, chicken powder to taste, stir-fry evenly and you can get out of the pot! The shiitake mushrooms are smooth and tender, and the celery is crisp and refreshing, with a slight spiciness, which is a very quick and delicious side dish

Highlights:

1. Celery is not easy to fry, it is easy to turn yellow, and it loses nutrients after a long time of frying, so it is recommended to blanch it before frying

2. Shiitake mushrooms and oyster sauce are a perfect match, so add some oyster sauce when stir-frying, the taste is more delicious