You must do this with fried tofu, stuff a little minced meat, put it in the pot, and there is not even any soup left when it comes out of the pot

Today we are going to make minced meat and oil tofu, which is very salty and fragrant, and the method is super simple, ensuring that you have eaten it once and want to eat it for the second time.

Ingredients: 200 grams of fried tofu, 150 grams of minced meat, a slice of ginger, a green onion

• Step 1: Prepare fried tofu and put it on a plate for later use.

• Step 2: Add a spoonful of salt, starch, light soy sauce, a spoonful of cooking wine, pepper, chopped green onion, and minced ginger to the minced meat and stir well.

• Step 3: Stir a hole in the middle with chopsticks and put the meat in it.

• Step 4, make it all and put it on a plate.

• Step 5: Steam on cold water for about 15 minutes.

• Step 6, prepare a small bowl, put half a bowl of water in the bowl, add a spoonful of oyster sauce, an appropriate amount of light soy sauce, an appropriate amount of starch, stir well, and put it in the pot to heat.

• Step 7: Take out the steamed fried tofu and let it dry slightly.

• Step 8: After cooling, pour in the hot sauce.

A delicious home-cooked fried tofu with minced meat is made, which is very salty and fragrant, with both the soft taste of fried tofu and the tender chewiness of pork

Tips:

(1) When poking the fried tofu with chopsticks, be slow and don't penetrate it.

(2) If you like to eat something softer, you can steam it for about 20 minutes during the steaming process.