The children's favorite fancy breakfast is delicious, nutritionally balanced, simple and convenient

Ingredient Preparation:

6 slices of whole wheat toast (other toasts are also acceptable), 2 eggs, 15g of butter, 25g of honey, 1 can of canned corn kernels (1 corn of your own cooked corn kernels is enough), and an appropriate amount of mozzarella cheese crumbles

Steps:

1. Although the whole wheat bread hoarded at home is low-fat and healthy, because of the rough taste, I am the only one to eat, and I am about to eat it.

Take 6 slices of whole wheat toast and put them in a baking dish, the amount of bread can be adjusted according to the actual situation, ordinary toast bread can also be used.

2. Beat 2 eggs into a bowl, add 15g of melted butter, add 25g of honey, and stir well

Repeatedly apply 2 layers of egg wash to the surface of the tous, so that the whole wheat bread tastes softer and sweeter instead of coarse and dry

3. Add some sweet corn kernels according to personal taste, adding corn kernels can not only enrich the taste of the finished product, but also increase the balance of nutrition

Finally, sprinkle a layer of mozzarella cheese crumble, sweet and soft, and the effect of the drawing depends on it!

4. Put it in the preheated oven, bake it at 180°C for 20-25 minutes.

Paint the surface of the baked cheese and around the bread to make it sweet and delicious

The bread is charred and crispy, and after baking, the wheat aroma is stronger and fresher, and the corn is sweet and soft, accompanied by the mellow milky aroma of cheese

The improved whole wheat toast is not only beautiful but also delicious, and the visual beauty and taste are double enjoyable