Glutinous rice glutinous ba, a particularly popular snack in Fujian, has a unique flavor and is an indispensable delicacy for the New Year

Glutinous rice glutinous rice is a particularly popular traditional food in Fujian, it is indispensable for the New Year and festivals when I was a child, and it is present in various banquets.

Today, on a whim, I make my own traditional glutinous rice at home, which can be made with the existing kitchen utensils at home. The ingredients prepared are also very simple, round glutinous rice, soybeans, and sugar are just these three, after an hour of fighting, finally made a sweet and soft glutinous glutinous rice glutinous rice glutinous cake, and now share the method with you.

raw material

600 grams of glutinous rice, 150 grams of soybeans.

seasoning

30 grams of sugar.

method

Step 1: Pour 600 grams of round glutinous rice into a bowl, pour in an appropriate amount of water and soak the glutinous rice for half an hour.

Step 2: Wash the soaked glutinous rice and put it in the rice cooker, pour in an appropriate amount of water and cover half a centimeter of glutinous rice, and the water can not be put too much, otherwise the glutinous rice will not be cooked too badly and will not be formed, cover the lid and press the cooking button.

Step 3: Prepare half a bowl of soybeans, clean them and drain them.

Step 4: Pour the washed soybeans into the pot and stir-fry, fry the soybeans over medium-low heat until the appearance is browned and ripe.

Step 5: Pour the fried soybeans into the food processor to cool slightly, beat it into bean flour, and beat it more delicately.

Step 6: Pour the beaten soybean flour into a bowl, pour in 30 grams of white sugar and stir well, so that the soybean noodles are ready, you can put more sugar if you like to eat sweet, or you can add some cooked sesame seeds to make it more fragrant.

Step 7: Once the sticky rice is cooked, press it slightly with a spoon before serving it in a larger bowl.

Step 8: The rolling pin can be smeared with some cooking oil to prevent sticking, and then puree the glutinous rice while it is hot, and beat it more delicately It will taste better, I beat it for 20 minutes.

Step 9: After the glutinous rice is beaten, wear disposable gloves on your hands, and then smear some cooking oil on the gloves to prevent sticking, and then take out a small ball of glutinous rice balls and rub it slightly smoother.

Step 10: Put the glutinous rice dough into the soybean noodles and roll it around, so that the whole glutinous rice dough is wrapped in a layer of soybean noodles, so that the glutinous rice dumplings are ready, and you can enjoy the food on the plate after it is done.

Fujian traditional food glutinous rice glutinous rice is done, sweet and soft glutinous, the flavor is unique, there is the burnt fragrance of soybeans and the fragrance of glutinous rice, it is a delicacy that I liked to eat very much when I was a child, and friends who like it can try it!

Tips:

1. It is best to use round glutinous rice to make glutinous rice, which is softer and glutinous than long glutinous rice, and it is less likely to harden when it is cold.

2. If you don't like soybean noodles, you can use cooked peanuts or cooked sesame seeds to make powder, and the glutinous rice dough wrapped in a layer of peanut flour or sesame powder will be more fragrant.

3. You can also use glutinous rice flour to make glutinous rice directly, omitting the step of beating glutinous rice.