This dish is only 2 yuan per catty, simple and trouble-free and fragrant, and it is particularly delicious to make appetizers in a pot

 Peanuts are marinated like this, which is more fragrant than fried, fried and roasted, and it is not easy to get hot when eaten like this. Peanuts themselves are a blood-nourishing ingredient, and eating some braised peanuts is especially beneficial!  

Braised spiced peanuts

Ingredients: 1000 grams of peanuts, 2 teaspoons of salt, 3 star anise, 2 cinnamon, 3 bay leaves, 2 nutmeg, 2 grass fruits, a little fennel, and a small handful of peppercorns

Production method: 1. Prepare all the ingredients first, then wash the peanuts and wash them clean. If there is a lot of soil on the peanuts, you can soak the peanuts in water for 1 hour first, and then wash them very easily.

2. Put the peanuts into the pot, add the water that has not covered the peanuts, about two large bowls of water, and then put in star anise, grass fruit, bay leaves and other ingredients.

3. Then boil on medium heat for 10 minutes, then add salt and turn to low heat and simmer for about 8 minutes.

4. After cooking, don't put it out immediately at this time, if you are not in a hurry to eat, it is best to continue to soak in the boiled peanut soup for about 20 minutes, which will make the aroma of the spice more intense. If you're in a hurry, cook for an extra 10 minutes.

In this way, you can start eating, isn't the method particularly simple? If you have a banquet at home, it is especially great to have this dish as an appetizer! Give it a try!