Add one more step before the fragrant dry stir-fry, which is more fragrant and tender, and a large plate is not enough to eat

 

 Stir-fried bean sprouts 

Ingredients: 3 pieces of dried fragrant bean (small square cubes), an appropriate amount of mung bean sprouts, a little leek, a little carrot, 2 cloves of garlic, an appropriate amount of ginger, an appropriate amount of salt, 2 tablespoons of fresh soy sauce, 0.5 tablespoons of oyster sauce, and a little sugar

1. Prepare the required ingredients first, the dried fragrant fish I bought is a small square piece, and it is enough to fry a dish for 3 pieces; I prefer to eat mung bean sprouts, which can also be replaced with soybean sprouts; In addition to increasing the nutrition of the dish, carrots can also match the color of the dish; Leeks are ready for a little and it is fine; Prepare ginger, garlic and other seasonings 

2. Then for further preparation, cut the dried fragrant into long strips; Pinch off the roots of the bean sprouts, wash and drain; Carrots cut into thin strips; Wash the leeks and cut them into sections; Peel the garlic and finely chop it; Ginger minced 

3. Boil the water, put a spoonful of salt in the pot after the water boils, then put in the cut fragrant dry blanching water for about 1 minute, remove and drain the water for later use 

4. Start another pot, add a little base oil, add minced garlic and ginger and stir-fry to make a fragrance, if you like to eat meat, you can fry shredded meat in this step first, and then add ginger and minced garlic to stir-fry until fragrant 

5. Then add shredded carrots and stir-fry until they are soft, if you like spicy food, you can add dried chili peppers or millet spicy 

6. Then add the mung bean sprouts and fragrant dried vegetables, stir-fry evenly over high heat

7. Start seasoning, add an appropriate amount of salt, 2 tablespoons of Yipin fresh soy sauce, 0.5 tablespoons of oyster sauce, and a drop of sugar to improve freshness, and quickly stir-fry the seasoning and fragrant dried ingredients

8. Then put in the leek section, quickly stir-fry for more than ten seconds to turn off the heat, don't fry for too long, then the bean sprouts and leeks will come out of the water, the taste of the whole dish is not good, and the seasoning will also be lost in the soup, so that the taste of the dish will be greatly reduced 

9. Our fragrant fried bean sprouts are ready, a very fast and delicious dish, fried with a minimum of seasoning, excellent and delicious

Tips:

1. Blanch the dried fragrant and cut into strips with a knife, which will not only make its taste not hard, but also remove its own beany smell.

2. The whole dish must be fried on high heat, otherwise the bean sprouts and leeks will be wilted by the suffocating water, which will affect the taste of the whole dish.

3. If you like spicy food, you can add chili pepper or an appropriate amount of millet spicy.