The tofu is so delicious to fry it with it, and now it's not too late to know it, and I eat it for three days in a row to make it up!

Fried tofu with eggs

Ingredients: 300 grams of tofu, 1 egg, 2 tablespoons of starch, salt to taste

Make:

1. Cut the tofu into small pieces, beat the eggs with an appropriate amount of salt, and prepare the sweet potato starch.

2. Dip the tofu in the starch on both sides, then coat it with egg wash.

3. Put more oil in a frying pan and heat it warmly, wrap the tofu with egg liquid, put it into the oil pan piece by piece, fry it on one side, turn it over and fry the other side.

After frying, pick it out in time and fry it all the time.

Small Whispers:

1. One egg can make 600-700 grams of tofu.

2. Use slightly older tofu.

3. After the tofu is fried, it is eaten directly, it is very delicious, smooth and tender, and a little burnt.

If you have a stronger flavor, you can also spray some soy sauce juice in the pan of fried tofu.