The practice of home-cooked enoki mushrooms is fresh and appetizing, delicious and not greasy, and the method is simple and easy to see


Today I would like to share with you the snacks that help digestion, sweet and refreshing, fluffy and soft and super delicious, the elderly and children like it! Let's take a look at how it works!

Ingredients: Eggs, red grapefruit-flavored yogurt, sugar, flour, raisins, dried cranberries

Process:

1. Crack two eggs into a bowl.

2. Pour in a bottle of red grapefruit-flavored yogurt.

3. Add a spoonful of sugar.

4. Add two more tablespoons of flour.

5. Stir until there are no particles.

6. Brush a layer of oil in the mold, pour in the yogurt batter, and sprinkle with an appropriate amount of raisins and dried cranberries.

7. Cover with a layer of plastic wrap and tie a few small holes.

8. Put the water into the pot, cover and steam for 20 minutes.

9. Let it cool and cut into pieces, and the simple and delicious grapefruit-flavored yogurt pudding is ready.