Stir-fried vermicelli with cabbage, crispy cabbage and vermicelli are strong and rice

The cabbage is not crispy and tender, the vermicelli is easy to stick to the pan, or the vermicelli is fried into a ball, and if you want to make this dish delicious, teach you the tips of this dish.

【Stir-fried vermicelli with cabbage】Ingredients: half a cabbage, 1 handful of vermicelli, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 3-4 dried chilies, 10 peppercorns, 1 tablespoon of light soy sauce, a few drops of rice vinegar,

Steps:

1. Put the vermicelli in a container, pour boiling water, blanch the vermicelli softly, peel the vermicelli with chopsticks, then soak the vermicelli with warm water, soak it for half an hour to 1 hour, soak the vermicelli until there is no hard core, and the color becomes transparent. The vermicelli can't be soaked in boiling water all the time, and it is easy to break the vermicelli soaked in boiling water all the time.

2. Peel off the cabbage leaves, wash them, drain the water, drain the water, the water is not crisp and tender, and cut the cabbage into shreds.

3. Take out the soaked vermicelli, drain the water, put it in a large bowl, add 1 tablespoon of oil and mix well, after the vermicelli is mixed with oil, when the vermicelli is fried, it will not stick to the pan or stick into a ball, this is a small trick for frying vermicelli. Add another 1 tablespoon of light soy sauce and mix well to color the vermicelli.

4. Add oil to the pot and heat it, fry it over low heat, fry the peppercorns on low heat until slightly charred, take out the peppercorns, fry them over low heat, and fry them over low heat to fully fry the pepper fragrance.

5. Add chopped green onion, minced ginger, garlic slices, dried chili peppers, and stir-fry until fragrant. Don't fry the dried chili peppers, otherwise they will have a bitter taste.

6. Add the shredded cabbage and stir-fry over high heat, and fry the shredded cabbage until it is broken.

7. Add the vermicelli, add salt, pour a few drops of rice vinegar, stir-fry quickly over high heat for 1-2 minutes, turn off the heat, and put it on a plate. A plate of fried vermicelli with cabbage full of color and flavor is ready.

Tips:

(1): After the cabbage is washed, the water should be drained, and the water is large, so that the taste of the cabbage can not be fried. When the cabbage is stir-fried, stir-fry it quickly over high heat.

(2): The vermicelli is first scalded with boiling water to soften, and then soaked in warm water, and the vermicelli is soaked until there is no hard core, and the color becomes transparent.

(3): Add 1 tablespoon of oil to the soaked vermicelli and mix well, after the vermicelli is mixed with oil, when the vermicelli is fried, it will not stick to the pan or stick into a ball.