【Spicy shrimp】
Ingredients: Jiwei shrimp, green and red peppers, sesame peppers, green onions, ginger and garlic
Method:
1. Wash the Jiwei shrimp and remove the head and remove the shrimp line for later use, and cut the green and red peppers into sections
2. Heat oil in a pot, stir-fry green onions, ginger, garlic and chili peppers until fragrant, then put shrimp
3. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little dark soy sauce, 3 tablespoons of water, a pinch of salt, chicken essence and black pepper to change color, stir-fry evenly and cook thoroughly
【Spicy oyster mushroom】
Ingredients: 2 oyster mushrooms, chili pepper
Method:
1. Peel the oyster mushrooms into strips with a peeler, and chop the chili garlic for later use
2. Pour a little oil into the pot, pour in the garlic and stir-fry until fragrant, add the king oyster mushrooms and stir-fry, add a small amount of water and stir-fry until soft, add 1 tablespoon of dark soy sauce + 2 tablespoons of light soy sauce + half a tablespoon of oyster sauce + half a tablespoon of chili powder, stir-fry evenly, and sprinkle some white sesame seeds before leaving the pot
【Stir-fried Sixtieth Nails】
Ingredients: 1 kg of flower nails, appropriate amount of green onion, ginger and garlic
Method:
1. Seasoning sauce: 1 tablespoon of cooking wine + 3 tablespoons of light soy sauce + half a tablespoon of dark soy sauce + 2 tablespoons of oyster sauce + 1 teaspoon of sugar + 1 tablespoon of starch + half a bowl of water and stir well
2. Boil in the washed nails under cold water for 2 minutes, remove and drain
3. Stir-fry ginger, shallots and garlic in hot oil in a pot, put 1 spoonful of bean paste and stir-fry the red oil, add the flower nails and stir-fry evenly, pour in the sauce and stir-fry over high heat to taste, pour in millet spicy and chopped green onions and stir-fry evenly to get out of the pot
【Cabbage roll meat】
Ingredients: 6 pieces of cabbage, lean meat, shiitake mushrooms, carrots, spicy millet, garlic, green onions
Method:
1. Wash and chop the lean meat into minced meat, wash and dice the mushrooms, peel and dice the carrots, peel and chop the garlic, wash and chop the green onions, wash and cut the green onions, and wash and cut the rings with millet spicy
2. Put the minced meat in a bowl, add an appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little sugar and stir well, then add diced mushrooms and carrots, mix well and marinate for a while
3. Put an appropriate amount of water in the pot and bring to a boil, put the washed cabbage into the pot and cook until soft
4. Take a piece of cabbage and spread it on the board, put in 1 spoonful of minced meat to wrap the whole sheet, wrap it all and put it on a plate, put an appropriate amount of water in the steamer to boil, put the plate into the steamer, and steam it for 12 minutes on high heat
5. Put a little oil in the pot, put the minced garlic and millet spicy into the stir-fry to make it fragrant, add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, a little sugar, a little water, boil until bubbling, add a little water starch to thicken, pour it on the cabbage roll, and then sprinkle with chopped green onions
【Spicy Chicken】
Ingredients: chicken thighs, green onions, ginger and garlic, dried chilies, Sichuan peppercorns
Method:
1. Wash the ingredients, remove the bones from the chicken thighs and cut them into small pieces, add salt, cooking wine, light soy sauce, pepper, ginger and garlic, and marinate for half an hour
2. The oil temperature is 6 into the heat, put in the chicken pieces and fry them on low heat until golden brown, leave the bottom oil in the pot and fry the dried chili peppers, green onions, ginger, garlic, and peppercorns, add the chicken pieces, 1 tablespoon of light soy sauce and stir-fry evenly
【Cumin barbecue】
Ingredients: pork belly, ginger, garlic, onion, lettuce
Method:
1. Slice the pork belly, add ginger and garlic + 2 tablespoons of cooking wine + 3 tablespoons of light soy sauce + 2 tablespoons of oyster sauce + appropriate amount of sugar, mix well, cover the surface of the onion with plastic wrap, refrigerate and marinate for half an hour
2. Preheat the baking tray in advance and brush with oil, put in the meat slices in turn, fry the oil on one side and then turn over until golden brown on both sides
3. If you like dry ingredients, sprinkle the mixed barbecue material (barbecue material + chili powder + a little salt)
If you like wet ingredients, you can dip them directly in garlic chili sauce or barbecue sauce