If you like to eat beans, you must collect them, learn to do this beans, 5 catties of beans are not enough to eat, and satisfy your cravings

Today I would like to share with you the delicious recipe of home-cooked lentils, every time a guest comes to the house, this dish is the finale dish that I must make, and I drool when I look at it after serving it. Come with me and see how it's made.

【Stuffed meat with lentils】

Ingredients: lentils, chicken breast, chopped green onion, minced ginger, cornstarch, flour

【How to make】

1. This is the beans washed in advance, when cleaning the beans, you can put in some edible salt, the light salt water has a certain bactericidal effect, when picking lentils, you should tear off the silk at the corners, this silk tastes more toothy, and the tender beans can not be torn.

2. After all the beans are processed, boil water in the pot, blanch the lentils after the water boils, blanch the beans, take out the cold water, take out the cold water after the cold water, drain the water and put it on a plate, wait until the beans are not hot, take a toothpick, use a toothpick to separate the beans from one end, and remove the beans after the beans are opened.

3. After all the beans are taken out, prepare a piece of chicken breast, if you don't like to eat chicken, you can also choose beef, mutton or pork, cut the chicken breast into thin slices, cut it into small pieces after cutting, put the cut chicken pieces into the meat grinder, put the peeled beans into it, start the meat grinder and beat it into a meat puree, and put the ground meat puree into a bowl for later use.

4. Prepare a handful of shallots cut into chopped green onions, then cut some minced ginger, put the chopped ginger and green onions into the meat filling, pour in some cooking wine to remove the smell, and then put in a little light soy sauce, half a spoon of edible salt, a spoonful of chicken essence, a little pepper, and then the meat filling is in one direction, stir evenly, and the fragrant chicken filling will be adjusted, you can make dumplings, you can also wrap wontons,

5. Take the beans, put the meat filling into the beans, the meat filling does not need to be put too much, and the edge of the beans is flush, after the beans are all put into the meat filling, prepare a small bowl, add a spoonful of cornstarch, then put in a spoonful of flour, pour in a little water, stir into a yogurt-like thin batter, and pour the stirred thin batter into the plate.

6. Heat the oil in the pot and the oil temperature is fifty percent hot, that is, when you put the chopsticks into the dense small bubbles, use the chopsticks to pick up the beans, put them in the plate, evenly wrap the batter, put the beans wrapped in the batter into the oil pan and fry them, fry them until the beans float, and keep turning them with chopsticks, so that the beans can be heated evenly and the color is uniform.

7. Fry until the surface of the beans is browned, remove and drain the oil, the beans just out of the pot are relatively hot Don't be in a hurry to eat, dry it a little and eat it when it is not hot, just smell the taste when you want to drool, delicious and delicious The fried beans that are charred on the outside and tender on the inside are ready, the method of fried meat stuffed beans is very simple and the ingredients are very economical,

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Tips:

1. When making stuffed meat, you can choose pork or chicken breast, which must be chopped into pureed meat to be delicious