Chicken thighs and yams are nutritious and delicious, delicious and satisfying, and a pot is delicious and warm

Today, I will match the chicken thigh and yam together to make a chicken thigh stewed yam, which is delicious and satisfying!

Here's how I do it:

1. Cut the chicken thighs into pieces, wash them, add two slices of ginger and an appropriate amount of water to the pot, boil out the oil foam, remove and clean them for later use.

2. Prepare some shredded ginger, minced garlic, Sichuan pepper, bay leaves, star anise, cinnamon, lemon, no lemon can also be left out, and some cooking wine can be added to remove the smell when stewing. Then prepare some green peppers and chopped green onions, and friends who like to eat coriander and spicy can also prepare some coriander and millet spicy.

3. Prepare some shiitake mushrooms and yam segments.

4. Add an appropriate amount of oil to the pot, add rock sugar, and fry over low heat to bring out the sugar color.

5. Add the chicken pieces and stir-fry to color. Then add Sichuan pepper, shredded ginger, minced garlic, bay leaves, star anise, and cinnamon and stir-fry until fragrant. Friends who like spicy food can add millet spicy and bean paste to stir-fry.

6. Pour the fried chicken pieces into the casserole, add an appropriate amount of water, add lemon and shiitake mushrooms, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

7. After 20 minutes, add the yam section, add an appropriate amount of salt and light soy sauce and continue to simmer for 10 minutes.

8. After 10 minutes, add the green peppers and simmer for 2 minutes. Add an appropriate amount of chicken essence, sprinkle a layer of chopped green onions, flip evenly and serve.

Delicious and delicious, delicious and satisfying, I took it to mix noodles to eat today, bibimbap noodles are good, friends who like it can try it!