The squid is fresh and fragrant, and it will be served to the table, teaching you the correct way, so you don't have to go to the restaurant

Squid three threads

Ingredients: 2 dried squid, 3 red peppers, a handful of leeks, 1 yuan of fatty meat

Seasoning: salt, soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, sesame oil

Steps:

1: Soak the dried squid in water for 4 hours.

2: Cut the squid from the middle after soaking until soft, then cut it into thin strips and put it in a clean dish, cut the red pepper into shreds, wash the leeks and cut them into 1 inch long sections, peel and shred the fat meat and put it on a plate for later use.

3: After the pot is cleaned, put hot water, after the water boils, blanch the shredded squid in the water, remove and drain for later use.

4: Heat the oil in a pan, put an appropriate amount of oil, add the shredded fatty meat, fry the shredded meat with oil, and add the shredded squid into the pot. Stir-fry for a while, add a little salt, soy sauce, a small bowl of water, and simmer over medium heat for 2 minutes.

5:2 minutes later, add the red pepper, oyster sauce and chicken essence and stir in.

6: When the soup is thickened, add the leeks and stir quickly.

7: After mixing well, add a few drops of sesame oil and remove from the pan immediately.

Tips:

1: The dried squid must be soaked in water to soften, so that the squid is not dry.

2: It is recommended to blanch the squid, blanching can remove the peculiar smell of the squid.

3: Stir-fry shredded squid in oil made from shredded fatty meat, which makes the taste richer and more fragrant.

4: When frying the shredded squid, add some water to simmer, the soup is thick and the juice is thick, and the squid is more fragrant.