With this homemade sauce, you can eat two bowls of rice without vegetables

Preparation: about 200 grams of beef loin, about 50 grams of chili noodles, about 20-30 grams of Pixian bean paste, about 50 grams of peeled peanut kernels, 5-10 grams of soybean paste sweet noodle sauce, 10 grams of chopped green onions, 10 grams of minced ginger, one star anise, about 20 sesame peppers, an appropriate amount of white sesame seeds, 1-2 spoons of sugar, and an appropriate amount of salt~

If the peanut kernels are raw, they should be fried in hot pan and cold oil for later use~

Clean the beef, absorb the surface moisture, and cut it into small pieces~

Put in 1 tablespoon of cooking wine, grasp well, and stand for 10-15 minutes~

Leave the bottom oil in the pot, add the diced beef and stir-fry, until there is no water, then turn off the heat and set aside~

Leave the oil in the pot, the amount of oil can be more, more than the amount of chili noodles. Put the star anise and pepper into the fried fragrance, and then turn off the heat and take out the pepper and star anise~

When the oil temperature drops to about 5 hot, put the chili noodles in, turn on low heat and stir well~

Then add chopped green onions~

Stir and boil the minced ginger over low heat~

Then add the bean paste and sweet noodle sauce~

Add the diced beef and continue to stir and boil~

Add sugar

Boil on low heat for about 15-20 minutes, turn off the heat, and then put peanuts, white sesame seeds and salt in and mix well after cooling~

There isn't too much seasoning, but the taste is really super good, if you like it, hurry up~