If you want to make the fried tofu skin with sharp pepper delicious, I have a knack for making the tofu skin soft and fragrant

 Stir-fried tofu skin with sharp peppers

Ingredients: 1/2 tofu skin, 1 green chili, 1 yellow chili, appropriate amount of pork, 3~5 cloves of garlic, appropriate amount of ginger, 2 tablespoons of Yipin fresh soy sauce, 0.5 tablespoons of oyster sauce, appropriate amount of salt, a little sugar, an appropriate amount of white pepper, and a little water starch

1. We prepare the required ingredients first, I like to make the tofu skin by hand, which is thicker and softer than the tofu skin pressed by ordinary machines, and has a better taste; I used two colors of chili peppers, just to look better in appearance, if there are no colored chili peppers, then only choose green chili peppers; Pork with a little bit of fat will be more fragrant; Prepare the garlic and ginger 

2. Then we cut the tofu skin into pieces, generally speaking, it will look better when cut into diamond-shaped pieces, in fact, you can cut it into any shape, as long as you like it, it is convenient to do, there is no hard and fast rule; After the pork is washed, the moisture is controlled, and then cut into thin slices and put on a plate for later use; The peppers are also cut into slices after the seeds are removed; Then peel and wash the garlic and cut it into slices; Ginger is also cut into slices for later use; You can also add an appropriate amount of carrot slices to enrich the taste and make the dish more beautiful

3. Add the tofu skin after the water in the pot boils, blanch the water for about 1 minute and take it out, this step is very important, that is, the tofu skin must be blanched before frying, which can make the tofu skin particularly soft and smooth in taste

4. Rinse with water after removing it for later use 

5. In another pot, put a little base oil in the pot, put in the meat slices and stir-fry until the meat slices change color 

6. Add ginger slices and half of the garlic slices and stir-fry until fragrant .

7. Then add a little boiling water or stock to the pot, this amount is not too much 

8. Then start seasoning, add 2 tablespoons of fresh soy sauce, 0.5 tablespoons of oyster sauce, an appropriate amount of salt to taste, a little sugar to enhance freshness, and an appropriate amount of white pepper to increase the taste, stir-fry evenly in the pot

9. Then put in the tofu skin that controls the moisture and stir-fry evenly, so that the tofu skin will not directly touch the pot, and it will not become hard, and it will maintain a soft taste 

10. Then add chili peppers, stir-fry the tofu skin and chili peppers evenly 

11. Then pour in an appropriate amount of water starch, a thin layer of water starch can be used, so that the soup can better adhere to the surface of the tofu skin, so that the tofu skin is more flavorful 

12. Add the remaining half of the garlic slices before cooking, so that the flavor of the dish is more intense

13, such a soft, smooth, fresh and fragrant pepper fried tofu skin is ready, the taste of this will definitely not lose to the restaurant, friends try it quickly!

Tips:

1. After the tofu skin is changed, it must be blanched first, so that it can have a soft and smooth taste.

2. If the tofu skin you use is relatively dry and hard, you can add a little baking soda to the water when blanching, which can make the tofu skin softer and smoother.

3. If you like to eat chili peppers, you can add a few dried chili peppers or millet spicy.

4. There must be no more water starch, a thin layer is fine.