The lazy version of the sauce cake is a recipe for it, and the skin is salty, fragrant and crispy, so delicious that you can't stop

 

Today I will share with you a sauce cake that can be made without kneading the dough, it is very simple, as long as it takes 5 minutes, boil a pot of sauce, it tastes no different from the one bought outside, the pie crust is rich in layers, the crust is crispy, and friends who like it can try it!  There is no difference, the crust is rich in layers and the crust is crispy, friends who like it can try it!

Heat the pot, add a little cooking oil, add a little minced garlic and stir until fragrant, pour in the prepared soybean paste 50g, sweet noodle sauce 30g, Pixian bean paste 50g, tomato paste 30g, stir-fry evenly;

Pour in a small amount of water, stir well, add 20g of sugar after boiling, a little cumin powder, stir evenly, you can add an appropriate amount of chili powder if you like spicy food, the sauce itself is relatively salty, and the taste is light without adding salt and soy sauce, and the sauce can be boiled thick and can be out of the pot;

Heat the pan, put in the prepared finger cakes, fry until golden brown on 2 sides, remove from the pan;

Brush with the boiled sauce and sprinkle with chopped green onions and cooked white sesame seeds;

The fragrant and crispy simple version of the sauce cake is ready;

Summary of the practice of sauce cakes:

1. Raw materials: 5 pieces of finger cake, minced garlic, 50g soybean paste, 30g sweet noodle sauce, 50g Pixian bean paste, 30g tomato paste, 20g sugar, cumin powder, shallots, white sesame seeds;

2. The boiled sauce should not be too thick, otherwise it will not be easy to brush on the cake;

3. If you like spicy food, you can put some chili powder or change the bean paste to spicy bean paste when boiling the sauce;