1 egg and 1 carrot, do this, it will be out of the pot in 5 minutes, and the mother should make more for the child to eat

 

 Carrots and eggs are mixed with flour and milk to make a small cake that is nutritious and delicious. It looks pale orange-red, very festive, sweet and fluffy in the mouth, with a faint milky fragrance, and can't eat the taste of carrots at all.

So I'm going to share this snack with you today.

【Ingredients】One carrot, one egg, a small amount of milk, one spoonful of flour, one spoonful of sugar.

【Directions】

Wash the carrots, peel them, shave them into shreds, and then cut the shredded carrots into one-centimeter pieces.

Put the chopped carrots in a bowl and beat an egg into the chopped carrots.

Stir the eggs well and add a spoonful of cake flour, about 30 grams.

Stir the flour well, dry it slightly, and pour in 30 grams of milk.

Stir well to create the paste in the picture.

Add another teaspoon of sugar and stir to combine.

Children like to eat sweet, and adults can eat it without sugar.

Preheat the pan, brush with oil and pour the batter into it.

Press it with a spoon and arrange into a thin circle.

Cover it and choose the pancake mode over low heat.

After one side is baked, turn it over again, brush with a layer of oil, and brand both sides golden brown.

When the cake is cooked, cut it into small pieces.

Put it on a plate and it's ready to go.

Carrot egg milk cake is ready, faint orange red, looks very festive, the entrance is sweet and soft, there is a faint milk fragrance, can not eat the taste of carrots at all, the child eats a whole carrot beautifully, and at the same time eats an egg that must be guaranteed every day, it is really a double win.

Tips:

How to choose carrots?

1. Look at the appearance. Choose one with a smooth appearance, no tears, no scars, and no insect eyes.

2. Look at the appearance. The appearance of carrots is as thick as the top and bottom, and some are large and small, and they are pointed. It is better to choose a cylindrical one, which is a little sweeter.

3. Look at the color: Choose a bright and natural orange color.

4. Look at the size. Don't choose carrots that are too big, don't choose ones that don't look ripe at a glance, and medium-sized ones are fine.

5. Weigh the carrots. Choose to hold it in your hand heavy, heavy.