It's cold, I love it for breakfast, I don't need flour or fermentation, just stir it, it's so fragrant

Today I would like to share with you a snack that is made in the morning and the ingredients are super simple, this soft and fluffy dim sum, no fermentation and no kneading, full of nutrition and energy!

Ingredients: toast, eggs, lemon, sugar

Process:

1. Separate the egg whites and yolks of an egg.

2. Add a few drops of lemon juice to the egg whites.

3. Add white sugar to the egg white three times, beat the egg white, and beat until there is a small triangle.

4. Put the toast you bought into a baking dish.

5. Spread the beaten egg whites on the toast.

6. Press a groove in the middle and add the separated egg yolk.

7. After preheating the oven, bake at 180 degrees for about 6 minutes.

8. The cute and delicious cloud toast is ready.