It took two hours to make 10 hard dishes, and my husband said it was too rowy noodles!

一‬、豉汁‬南瓜‬蒸‬排骨‬

1、所需‬准备‬食材：南瓜‬、猪肋骨‬、豆豉‬、大葱‬、生姜‬、食盐‬、酱油‬、淀粉‬

2、步骤‬：

(1) Wash and cut the pork ribs into pieces, cut the green onions into sections, peel and slice the ginger, wash the pumpkin and take out the melon pulp, cut one-third and put it on a plate for later use.

（2）腌制‬排骨‬：碗中‬放入‬排骨‬，加入‬葱段‬、姜片‬、豆豉‬、酱油‬、食盐‬、淀粉‬少许‬拌匀‬腌制‬30分钟入味‬备用‬。

(3) Put the pumpkin on the plate into the steamer, steam it over high heat for 10 minutes, take it out, put the marinated pork ribs into the pumpkin, and put it in the steamer.

(4) Steam on medium heat for 40 minutes, until the pumpkin is ripe and the ribs are soft, sprinkle with chopped green onions and start eating, the pork ribs are particularly delicious with the aroma of pumpkin!

二‬、辣椒‬炒鸡腿‬

1、所需‬准备‬食材：大鸡腿‬、青线椒‬、小米辣‬、蒜瓣‬、生抽‬、老抽‬、蚝油‬

2、步骤‬：

(1) Wash and cut the chicken thighs into pieces, wash the green peppers and millet spicy and cut into small pieces, peel and mince the garlic cloves.

(2) Stir-fry minced garlic in hot oil in a pot, then pour in the chicken thighs and stir-fry until they change color, then add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce and stir-fry evenly.

(3) Stuffy until a while, add chili peppers and stir-fry evenly, delicious and more fragrant with rice, the whole family likes to eat it!

三‬、家常‬回锅肉‬

1、所需‬准备‬食材：五花肉‬、洋葱‬、蒜苗‬、青椒‬、葱‬、姜‬、花椒‬、料酒‬、豆瓣酱‬、食盐‬、白砂糖‬、料酒‬、老抽‬、生抽‬、蚝油‬

2、步骤‬：

(1) Wash and cut the pork belly into thin slices, slice the onion, wash and cut the garlic sprouts, and mince the green onion and ginger for later use.

(2) Add water to the pot, add green onions, ginger and peppercorns, add the pork belly and cook for about 30 minutes until the pork belly is cooked through.

(3) Put the hot oil in the pot and stir-fry the meat slices to get out the oil, add 1 tablespoon of bean paste, a little salt, and an appropriate amount of white sugar and stir-fry for a while.

(4) Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, green pepper, onion, garlic sprouts and stir-fry evenly to serve, a particularly delicious home-cooked dish that the whole family loves to eat!

四‬、秘制‬溜豆腐‬

1、所需‬准备‬食材：老豆腐‬、鸡蛋‬、葱‬、蒜‬、小米辣‬、白砂糖‬、生抽‬、蚝油‬、豆瓣酱‬、淀粉‬

2、步骤‬：

(1) Cut the tofu into small pieces, cut the millet into spicy sections, and cut the green onion and ginger for later use.

(2) Beat an egg in a bowl, add tofu and stir gently.

（3）调料汁‬：碗中‬放入‬适量清水，加入‬白砂糖‬1勺‬、生抽‬1勺‬、蚝油‬1勺‬搅拌均匀‬备用。

(4) Put the tofu in the hot oil in the pot, fry slowly over low heat until the tofu is golden brown, leave oil at the bottom of the pot, add green onions, garlic and millet spicy, add 1 tablespoon of bean paste and stir-fry until fragrant.

(5) Then put in the tofu cubes and the seasoned sauce and cook for three minutes until thick, sprinkle the green onion and millet spicy garnish out of the pot and serve it on the plate, the tofu is particularly delicious and suitable for all ages!

五‬、香辣‬啤酒鸭‬

1、所需‬准备‬食材：鸭肉‬、青椒‬、小米辣‬、葱‬、姜‬、蒜‬、料酒‬、豆瓣酱‬、八角‬、桂皮‬、香叶‬、生抽‬、老抽‬、啤酒‬

2、步骤‬：

(1) Wash and cut the duck meat into pieces, wash the green pepper and millet spicy and cut into sections, and cut the green onion, ginger and garlic for later use.

(2) Put the duck meat in the pot under cold water, add ginger slices and cooking wine to boil the blood foam, remove and rinse, put the duck meat in the hot oil in the pot and stir-fry until the water is dry.

(3) Add green onions, ginger and garlic, 1 tablespoon of bean paste, star anise, cinnamon, bay leaves, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce and stir-fry evenly.

(4) Add 1 bottle of beer, simmer for about an hour, then add green and red peppers to reduce the juice over high heat and put it out of the pot, the meat is tender and juicy, especially delicious, nutritious and healthy, the whole family likes to eat, be sure to try to make it!

六‬、鱼香肉丝‬

1、所需‬准备‬食材：猪里脊‬肉‬、青椒‬、胡萝卜‬、黑木耳‬、淀粉‬、生抽‬、老抽‬、料酒‬、白砂糖‬、食盐‬、白醋‬、食用油‬、蒜瓣‬

2、步骤‬：

(1) Wash and shred the tenderloin, soak the fungus in advance and cut into shreds, wash and shred the green peppers, wash and peel the carrots and cut into shreds, peel and mince the garlic cloves for later use.

（2）腌制‬里脊肉‬：碗中‬放入‬肉丝‬加入‬适量‬盐、料酒‬1勺‬、食用油‬1勺‬、淀粉‬1勺‬搅拌‬均匀腌制‬10分钟入味‬备用‬。

(3) Pour the marinated shredded meat into the hot oil in the pot, fry over medium heat until the shredded meat changes color, remove and set aside.

(4) Leave oil at the bottom of the pot and fry the minced garlic, pour in the green pepper shreds, carrots, shredded fungus and stir-fry for a while, then add shredded meat and stir-fry evenly.

(5) Pour in the seasoned sauce, then pour an appropriate amount of water starch, cook until the soup is thick, and then serve it on a plate.

七‬、糖醋‬鲜肉丸子‬

1、所需‬准备‬食材：肉丸子‬、蒜瓣‬、香醋‬、蚝油‬、老抽‬、白砂糖‬

2、步骤‬：

（1）调糖醋汁‬：碗中‬加入‬香醋‬3勺‬、生抽‬2勺‬、老抽‬1勺‬、蚝油‬1勺‬、白糖‬2勺‬适量‬清水拌匀‬备用‬。

(2) Stir-fry the minced garlic in cold oil in a pot, add the meatballs, pour in the sweet and sour sauce prepared in advance, cover the pot and cook over low heat for five minutes to make the meatballs more flavorful.

(3) Open the lid, pour water starch, boil until thick, remove the juice from the pot, put it on the plate, sprinkle with green onions, and start eating, the meat is tender and juicy, nutritious and healthy, especially delicious, the whole family loves to eat!

八‬、红烧猪蹄‬

1、所需‬准备‬食材：猪蹄‬、生姜‬、大葱‬、八角‬、桂皮‬、香叶‬、干辣椒‬、冰糖‬、啤酒‬、生抽‬、蚝油‬

2、步骤‬：

(1) Clean the pig's trotters, peel and slice the ginger, and cut the green onions into sections for later use.

(2) Add ginger slices and cooking wine to the pot of pork trotters under cold water to remove the fish, blanch and drain the water for later use.

(3) Put rock sugar in the cold oil in the pot and fry over low heat to make the sugar color, pour in the pig's trotters and stir-fry for color, add green onions, ginger slices, bay leaves, and cinnamon and stir-fry.

(4) Add 1 tablespoon of braised soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and stir-fry evenly, then add a can of beer, cover the pot and simmer for about 60 minutes.

九‬、煎豆腐‬烧‬手撕包菜‬

1、所需‬准备‬食材：包菜‬、豆腐‬、小葱‬、蒜瓣‬、干辣椒‬、花椒‬、玉米‬淀粉、蚝油‬、食盐‬

2、步骤‬：

(1) Wash and cut the cabbage into sections, cut the green onions, ginger and garlic and set aside.

(2) Wrap the tofu in a layer of cornstarch and fry in a pan until golden brown on both sides.

(3) Stir-fry chives, ginger, garlic, dried chili peppers, and millet spicy in hot oil in a pot, add cabbage and stir-fry for a while, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and an appropriate amount of salt, and stir-fry evenly.

(4) Add an appropriate amount of water, pour in tofu and cook until the soup becomes less, pour in water starch and cook until the soup is thick, and then you can serve it on a plate and eat, nutritious and healthy, delicious and delicious, the whole family loves to eat!

十‬、红枣板栗枣‬枸杞汤‬

1、所需‬准备‬食材：土鸡‬、板栗‬、生姜‬、食盐‬、油‬、红枣‬、枸杞‬

2、步骤‬：

(1) Wash and cut the local chicken, peel and slice the ginger for later use.

(2) Put the chicken pieces in the pot under water, add ginger slices and boil, remove the foam, turn to low heat and cook for an hour and a half.

(3) Add red dates to boil over high heat, then turn to medium-low heat for about 20 minutes, add chestnuts over high heat and then turn to low heat for about 12 minutes.

(4) Add an appropriate amount of salt, boil for 15 minutes, then put in the wolfberry to get out of the pot, nutritious and delicious, drink a bowl of chicken soup after eating, the stomach is very comfortable!