In another way, make cakes with leeks, which have a fresh taste and a different kind of food with a strong fragrance

Don't make chopped green onions and scallion pancakes today, share a cake that is more delicious than chopped green onions and scallion pancakes, and change the way of thinking, use leeks instead of green onions to make cakes, the taste is particularly fresh, a different food with a strong fragrance, let's take a look:

Leek flower cake

Dough: 500 grams of plain flour, 5 grams of salt, 150 grams of boiling water, 150 grams of cold water, 10 grams of cooked oil.

Ingredients: 100 grams of leeks, appropriate amount of cooked oil, appropriate amount of salt.

Put 500 grams of flour in the basin, draw a line from the middle to divide the flour into two, half of which is mixed with 150 grams of boiling water, stir while pouring, and stir into a uniform dough flocculent; The other half is mixed with 150 grams of cold water, also stirred while pouring, stirred into a uniform dough flocculent, then poured in 10 grams of cooking oil, kneaded into a soft and smooth dough, covered with a lid or plastic wrap and let rise for more than 30 minutes.

A friend sent me a private message asking me what to do if I was particularly sticky when I was making noodles? Share two tips: one is that when mixing noodles, whether you use boiling water, cold water or warm water, the flocculent shape of the stirred dough must be even, and the dry flour can not be seen in the basin, and the water and flour are fused together, so the dough is not easy to stick to. If the dough is not stirred evenly, some flour is still dry flour, and some flour is thin batter, kneading it will definitely stick to your hands, and it will stick to the basin, and the image on the picture is very embarrassing. The second is to stir into the dough flocculent, pour in 10-20 grams of cooking oil, and then knead the dough, not only not sticky, but also easy to knead smooth, of course, this step is not necessary, do not like it can also not be added, according to the first step of operation is completely non-sticky and kneaded smooth. The next time you make pasta, take a detailed step-by-step diagram to share with you.

Take advantage of the time to wake up, cut off the roots, that is, the stems of the leeks that have been selected and washed in advance, which can be kept for stir-frying. Finely chop the leaves and put the leek flowers in a bowl and set aside.

Sprinkle some dry flour on the cutting board, take out the awakened dough and knead it a few times, knead it into long strips, and divide into 3-4 equal portions. The cut of the small dough is flattened with one side up and one side down to form a round cake, rolled out into a rectangular dough sheet, and a layer of oil is applied on it, which must be evenly smeared, which is the key to the cake layer.

Sprinkle with a pinch of salt to taste, and sprinkle evenly with a layer of leek flowers.

Roll it up from the bottom and pinch it tightly at both ends and the closing place to prevent air leakage, otherwise the cake will not bulge up when baking and affect the layering. Coiled up from one end, flatten the tail and press it to the bottom, and do it all in turn.

Do a good job of the back, the front is also awake in place, easy to roll out and do not retract, starting from the first one, press flat with your hands, keep the texture of the cake unchanged, roll it out from the center to the surrounding into a pancake shape, the thickness is about 3 mm, not too thin, the level of the rolled too thin cake is not obvious. Preheat the pan or electric baking pan in advance, brush with a layer of oil, put in the cake blank, and brush the surface with a layer of oil to lock in the moisture. Heat over medium-low heat.

Searing until the bottom is set, the surface is discolored, the cake is slightly bulging, turn over, close the lid and continue to burn.

The cake is completely bulging, indicating that the inner layer is perfect, and it is baked until golden brown on both sides, and the rich leek aroma comes out, and it is ready to be cooked.

The same ingredients, another method, a different taste, not taking the usual path, a different way of thinking, everywhere is not a surprise. If you like it, try it out.