Children should eat every day, soft and fragrant, healthy and delicious, eat more and do not grow meat

Make a very tasty and very simple breakfast cake today. It is very suitable for summer consumption, fragrant and soft, nutritious, low in fat, especially suitable for children and the elderly, let's take a look at the specific practice!

Ingredients: pumpkin, flour, salt

Process:

1. Steam the pumpkin and press it into a puree.

2. Add salt and flour to the pumpkin puree.

3. Knead into a smooth dough, cover and let rise for about 20 minutes.

4. Don't knead the awakened noodles, just knead them into long strips, cut them into small agents of equal size, and knead the small agents into small balls.

5. Use a rolling pin to roll out the balls thinly. Brush the surface with a brush with a layer of oil, put a piece of dough, brush another layer of oil, put another sheet of dough, and put 8 sheets in turn.

6. Press the skin under it with your hands, and press the edge thinner with your hands.

7. Press the front with a rolling pin, then turn it over and press it on the back side, then push and pull up and down, push and pull left and right, and roll it into a pancake.

8. Steam the rolled dough in a pot with cold water for about 20 minutes, turn off the heat and simmer for another 2 minutes.

9. Uncover the dough while it is hot, and the delicious pancakes are ready.