Ingredients: Nails, vermicelli, enoki mushrooms, millet, garlic
Ingredients: cooking oil, salt, oyster sauce, light soy sauce, bean paste, chicken essence
Process:
1. Add salt and oil to the nails.
2. Prepare a clean bowl, add minced garlic, millet spicy and oyster sauce to the bowl, and stir-fry with hot oil until fragrant.
3. Put enoki mushrooms, soaked vermicelli and flower nails in the pot.
4. Add the seasoned minced garlic, add an appropriate amount of bean paste, salt, light soy sauce and chicken essence.
5. Add water and boil for six to eight minutes.
6. Add coriander and sesame oil, and the delicious sixtieth vermicelli is ready.