"It" is the best breakfast for children, nourishing the spleen and stomach, replenishing protein, promoting digestion, delicious and easy to make





【Millet Cake】

Ingredients: 80 grams of millet flour, 5 eggs, 30 grams of corn oil, 30 grams of sugar, appropriate amount of red dates

Detailed Steps:

1. Prepare the ingredients first.

2. Clean the jujubes, remove the core and cut them into small cubes for later use.

3. Crack 5 eggs into a bowl and add 20g of sugar.

4. Use an electric whisk to beat until the lines appear, and it will not disappear immediately.

5. Then pour in the prepared 30 grams of corn oil and mix well. Then pour in the millet noodles and diced red dates, continue to stir well.

6. After stirring well, pour into the mold and steam in a pot under boiling water for 40 minutes.

7. The fluffy and fluffy millet cake is ready.

8. Let it cool and demold, it can be cut into small pieces.


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