In summer, oyster mushrooms are served in this way, which is firm and smooth and fragrant, and it is more enjoyable than eating meat

——[Oily oyster mushroom]——

Ingredients: 3 oyster mushrooms, 3 chives, 3 grams of salt, 3 grams of sugar, 15 grams of light soy sauce, 8 grams of chili powder, 10 grams of rice vinegar, 5 grams of sesame oil, 1 spoonful of hot oil

[Here's how]:

1. Wash the oyster mushrooms and chives, prepare a skin scraper, use the skin scraper to scrape the oyster mushrooms into thin slices, and then cut the chives into minced pieces

2. Put a little base oil in the pot, put the scraped plice mushrooms into it and stir-fry, stir-fry until slightly dry, the king oyster mushrooms become soft, you can take it out and put it on a plate

3. Mix a sauce, light soy sauce, sugar, salt, rice vinegar, sesame oil, stir it well, once the king oyster mushroom is drizzled with sauce and hot oil, it is very flavorful, you can't eat too sour and spicy, you can appropriately reduce the amount of chili powder and vinegar

4. Pour the mixed sauce on the oyster mushrooms, sprinkle with chili flakes and chives, make oil in the pot, burn until smoking, pour on the chili noodles and chives, and our oil poured on the oyster mushrooms is done! The sauce is very flavorful, which can make the oyster mushroom slices very flavorful, and when you eat a bite of fresh and spicy, your appetite will rise all at once

Tips:

The key to making oily oyster mushrooms is not to cook them, 90% of fresh mushrooms are water, although the method of boiling can be cooked, it loses its refreshing taste, which is very different from oily noodles. After simply stir-frying and letting it dry, the texture is almost the same.