How do you make tofu and eggs delicious? Try to do this, it is more fragrant than eating meat, nourishing the spleen and stomach

Scrambled tofu with tomatoes and eggs is a home-cooked dish for all ages, delicious and very good with rice.

Tofu and tomatoes are eaten together, which can nourish the spleen and stomach, and with eggs, it is nutritious and delicious, and adults and children like to eat it.

Today, I will share my operation method:

1. Knock 2-3 eggs and stir well. Then pour in the tofu cut into small cubes, and try to get each piece of tofu stained with egg wash.

2. Cut some diced tomatoes, one tomato is a little less, you can cut two. Then prepare some minced garlic and chopped green onions, the white onions and chopped green onions can be separated. If you don't like chopped green onions, you can also leave them out.

3. Let's mix some sauce first, add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar, starch, balsamic vinegar to an empty bowl, add an appropriate amount of water, stir evenly and set aside.

4. Add an appropriate amount of oil to the pot, a little more than the usual oil for stir-frying, pour in tofu and egg mixture, fry over medium-low heat until slightly set, then turn over, fry until golden brown on both sides and set aside.

5. Add an appropriate amount of oil to the pot, pour in minced garlic and green onions, stir-fry the fragrance, and friends who like spicy food can also put millet spicy and so on. Then pour in the tomatoes and fry until soft.

6. Add the tofu, then pour in the freshly prepared sauce, flip it slightly, try to dip each piece of tofu in the soup, cook until the soup is viscous, then sprinkle in chopped green onions, stir-fry evenly and you can get out of the pot.

The delicious and delicious tomato and egg roasted tofu is ready, adults and children like to eat, it feels more fragrant than eating meat, and friends who like it can try it.