What should I do if leeks love soup? Learn from me, it's no problem to wrap up to the last one, all of them are full of juice, fragrant and fresh

Dumplings are wrapped in leeks, everyone loves to eat, especially leeks in spring, but leeks love soup, what should I do? Follow me and make sure it's no longer a problem.

【Fried dumplings with double leek oysters】

Ingredients: 150 grams of oysters, 150 grams of leeks, 50 grams of leeks, 2 eggs, 1 green onion, 5 grams of ginger, 28 dumpling skins

Make:

1. Rinse the oysters.

2. Two eggs, add chopped green onion, salt and pepper and beat together.

3. Heat the pot and pour the oil, and stir-fry the ginger and oysters twice under the heat of the oil.

Pour in the beaten egg mixture, wait a while, and quickly spread the pan.

Wait until the oysters and eggs have cooled completely, then stir in the leeks and leeks, season with salt and pepper as needed, and the filling is ready.

The leeks will not come out of the water at the end, and be sure to wait until the scrambled eggs are completely cool.

You may say that there is no problem at the beginning of the pack, but by the end of the pack it is all water. Then I'll teach you another trick, don't mix it all together, mix a small bowl of leek egg filling, wrap it up, mix another bowl, so there will be no problem.

5. Take a dumpling wrapper and put a spoonful of filling.

Wrap it up and wrap it up as you like.

When the bottom of the dumplings is fried to a slight color, pour half a bowl of water, immediately cover the pot, and fry over medium heat for 5-7 minutes, the water is dry, and generally speaking, the dumplings are fried.

Small Whispers:

1. The most important thing to live up to in spring is the spring leeks, as well as oysters, which are the fattest in spring. Dumplings made with oysters, leeks, and eggs are really delicious. Some people say that leeks love soup, and it is too difficult to make dumplings, but in fact, leeks can be solved by putting them together with salted dishes at the end. Or you will say that it is okay at the beginning, and in the end there is more and more water, so simply, mix a small bowl, wrap it up, mix another bowl, and wrap it again, so that there will be no problem with wrapping it until the last one.

2. You don't need oysters, you can use fresh shrimp, dried shrimp, and shrimp skin, or it is also delicious with leeks + eggs + dried tofu + vermicelli.