In autumn and winter, this dish should be eaten more, not greasy or hot, and it is very cold-resistant

Braised pork stewed with winter melon

【Ingredients】200 grams of fat and thin hind leg pork, 240 grams of winter melon, 2 green onions, 3 garlic, 2 slices of ginger, 2 teaspoons light soy sauce, a few drops of dark soy sauce, 1 teaspoon salt, 2 star anise, 1 teaspoon starch

【Directions】

1. Prepare ingredients such as pork and winter melon, don't choose whole lean pork for braised pork, pork can be pork belly, or meat on the elbow of the hind legs, which tastes fragrant. Winter melon is a good choice of white-skinned winter melon, which has a more delicious taste.

2. After peeling off the winter melon and the melon pulp, cut it into slices, whether it is thin or thick at will, if it is thick, the taste is good, but it should be stewed for a while.

3. Cut the pork into slices and divide the fat and lean into pieces.

4. Add the lean pork to the dark soy sauce, 1 teaspoon light soy sauce and starch, grasp well and marinate for 10 minutes.

5. Heat the wok, add the fat pork and fry the oil, leaving 1 spoon of oil. Remember this extra step, it will be particularly fragrant.

6. Pour in the marinated lean meat and stir-fry over high heat.

7. Pour in the remaining 1 teaspoon light soy sauce and stir-fry, stir-fry and simmer for another 2 minutes.

8. Pour in 1 bowl of warm water and bring to a boil.

9. Add the winter melon and simmer over low heat.

10. After the winter melon can be slightly softened, add salt and chicken essence and continue to stew until the winter melon is soft and rotten.

11. When the heat is about to be turned off, sprinkle in chopped green onions and serve.

If you like to eat vermicelli, you can also add some vermicelli at the end to stew it together, and the taste will be even more beautiful.