Fried hemp balls, keep in mind these "3" skills, all fluffy and crispy, charred on the outside and glutinous on the inside

Today, upgrade the ordinary mochi ball, add purple sweet potato, and make a beautiful and delicious purple potato mochi ball, which is scorched on the outside and glutinous on the inside, and it is really enjoyable to take one bite.

200 grams of purple potatoes are washed and peeled and cut into small pieces, the smaller the cut, the shorter the steaming time. Then add an appropriate amount of sugar while hot and mash it into a delicate purple sweet potato puree. When the temperature of the purple sweet potato puree is about 70-80, add the same amount of glutinous rice flour as the purple sweet potato 1:1 and knead it into a smooth dough.

It should be noted here that glutinous rice flour must be added while it is hot, and the temperature can not be too high, the temperature is too high and the glutinous rice is too sticky to operate, and the temperature is too low The glutinous rice is easy to dry and not formed, so the temperature is very important, seventy or eighty degrees is the best.

Roll the purple potato dough into small round balls of about 15 grams, dip each small round ball in a layer of water and then wrap it in a layer of white sesame seeds. In this way, the sesame seeds are not easy to fall off when they are fried. Then rub the sesame seeds tightly with your hands. Or by shaking back and forth in a large container, it can also make the sesame seeds both uniform and firm.

When the oil temperature is 3-4 hot, fry it slowly over low heat, and press it in a circle with a colander while frying to avoid bursting too quickly! The hot air inside the hemp ball slowly expands, so that the fried hemp ball will be fluffier, more even, and more round.

When all the hemp balls are evenly expanded and floated, start to fry on medium heat until the surface is slightly golden and hard and set, and then you can get out of the pot.

This method can not only make purple potato mochi, but also replace the mochi ball with sweet potato or pumpkin, which is equally delicious. With the addition of purple potatoes, it is sweeter and more delicious than ordinary glutinous rice hollow hemp balls.

One by one, round and rolling, the outside is coke and the inside is soft, and the hemp ball will not crack and deform if you master these steps. It's much healthier and more delicious than buying it outside.