The stewed loofah with super rice, the perfect partner of rice, hydrating and nourishing the skin, girls eat more


Braised loofah sauce

Ingredients: loofah, minced garlic, green onion

Ingredients: light soy sauce, dark soy sauce, oyster sauce, soy paste, sugar, starch, salt, water

Detailed Method:

[Step 1] Prepare the ingredients, wash and peel the loofah, and cut it into long strips.

[Step 2] Adjust a bowl of soy sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon soybean paste, 1/2 tablespoon sugar, a pinch of salt and water, stir well and set aside.

[Step 3] When the oil is hot, add the chives and minced garlic until fragrant. Add the loofah and stir-fry for 1 minute until cracked.

[Step 4] Pour in the prepared sauce and stir well.

[Step 5] Finally, slowly collect the juice over medium heat, add a little water and starch to thicken it, and then it is ready to drink.



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