This fish is more for children to eat, nutritious, delicious, every three or five times to make it

Today I would like to share with you this steamed yellow croaker, the method is simple, it can be served in just a few minutes, it is delicious, especially delicious, and my children eat it almost every day. Let's take a look at how it works!

　　

Ingredients: yellow croaker, ginger, chili pepper

Ingredients: cooking oil, salt, cooking wine, steamed fish soy sauce

Process:

1. Put the yellow croaker you bought back into clean water, add a spoonful of salt, and soak for 10 minutes. (Salt is added to remove the fish)

　　

2. After the yellow croaker is washed, make a few cuts on both sides of the fish.

　　

3. Prepare a clean plate, put a chopstick in the plate, and put the yellow croaker on the chopsticks in the air, so that it is easy to steam.

　　

4. Drizzle two spoons of cooking wine over the yellow croaker and put a few slices of ginger.

　　

　　

5. Boil water in a pot, put the water in the pot and steam for about 6 minutes.

　　

6. Pour out the steamed fish soup on the plate before cooking, remove the ginger slices, and remove the chopsticks.

　　

　　

7. Add the sliced ginger, red pepper and green pepper.

　　

8. Bring a spoonful of hot oil to a boil.

　　

9. Drizzle with an appropriate amount of steamed fish soy sauce and sesame oil.

　　

10. The delicious steamed fish is ready.