Lazy barbecued pork

This barbecued pork doesn't need an oven, it doesn't need an open flame, it just needs a simple rice cooker to finish, isn't it super simple.

———— ingredients————
Ingredients: 800 grams of plum meat
Seasoning; 100g barbecued pork sauce, 2 teaspoons rice wine, 2 teaspoons oyster sauce, 10 grams of honey, 10 slices of ginger, 15 grams of green onions, 20 grams of chives.

———— approach————
Method 1: Prepare ingredients: 800 grams of plum meat, 100 grams of barbecued pork sauce, 2 teaspoons of rice wine, 2 teaspoons of oyster sauce, 10 grams of honey, 10 slices of ginger, 15 grams of green onions.
Method 2: Cut the plum meat into large pieces, soak the blood and water, and add all the seasonings in (1).
Method 3: After adding all the seasonings, grasp it well and marinate for more than 6 hours (marinating overnight is more flavorful)
Method 4: Put in the marinated plum meat, try to touch the bottom of the pot as much as possible, and do not stack it.
Method 5: Press the rice cooker button to cook rice, and after jumping to keep warm for the first time, turn over the meat and press the rice button again
Method 6, the second jump to keep warm can be taken out and eaten!

Tips: It is best to use plum meat for barbecued barbecued pork, as you can see from the picture, the cross-section of this meat is fat and thin. When making it, the fat in the fatty meat can moisturize the lean meat, and the finished product can be fragrant and tender when eaten, and it is neither firewood nor greasy.