Teach you to fry mushrooms at home, learn to do this, and the fried mushrooms will become more fragrant and have an endless aftertaste

Although mushrooms are not classified as meat; But after wrapping the egg batter and then putting it in the oil pan and frying, it is crispy and refreshing, and the taste is better than eating meat, and the key is that it can also be made into various flavors. Salt and pepper, spicy, spiced, you name it, it's really delicious.

1. Buy the mushrooms from the vegetable market, first select the mushrooms cleanly, and then tear the mushrooms directly into long strips by hand. Then clean the mushrooms, squeeze the water on the mushrooms with both hands after washing, do you want to blanch the fried mushrooms? Personally, I don't think there is any need to blanch, just wash it and wring out the water.

2. Adjust the batter and add starch and flour to the basin, the ratio of starch and flour added here is 2:1. Then add salt to the basin to taste, beat 2 eggs into the basin and stir well, then add a small amount of water and stir well.

If it feels too thin, you can also add some flour to stir, and if it is too thick, add some water. Finally, it is important to stir this thin consistency of this way, and this degree of paste is the most appropriate, and it is very important to pay attention to this. After the batter is stirred, put the mushrooms in and stir well so that the mushrooms are evenly hung on the batter.

3. Come down and start frying:

Pour a little more oil into the pan, turn to medium heat when the oil temperature is 6 hot, and fry the mushrooms one by one

After frying the mushrooms for the first time, the oil is controlled and fished out.

Then turn the heat to high and turn the oil in the pan up again. Pour the mushrooms that have been fried again into the oil pan and fry them again, and then remove the oil from the pan when the mushrooms are golden brown.

 The fried mushrooms can also be sprinkled with some barbecue sauce or pepper, salt and pepper noodles according to your taste, and you can eat them well. The flavors can be more diverse, and it is really very simple and delicious.