The signature dish in the Hunan restaurant is 10 yuan at home to eat, and when you have no appetite, you love this bite the most, fragrant

[Home-style version of a bowl of incense] --- features: the taste is fresh, fragrant and spicy, the color is golden and green and attractive, appetizing and easy to eat

---【All ingredients】---

60 grams of pork belly, 2 eggs, 1 green pepper, 1 red pepper, 1 piece of ginger, 2 garlic pieces, 1 spoon of light soy sauce, appropriate amount of cornstarch, appropriate amount of oil and salt

--- [Detailed Instructions]---

Step 1: Prepare the ingredients

Beat the eggs into egg liquid, cut the chili hob into small pieces, cut the ginger and garlic into foam, cut the pork belly into thin slices, add light soy sauce and cornstarch, and marinate in oil for about 5 minutes.

Step 2: Heat the oil in a pan and fry

Scrambled eggs first. Heat the oil in a pan, put more oil in the pan, first scramble the eggs into small pieces, and set aside

Sauté the pork belly again. Using the base oil of scrambled eggs, fry the pork belly until it breaks off and changes color, and set aside.

Finally, sauté the chili peppers. Add an appropriate amount of oil to the bottom of the pot, add ginger and garlic and stir-fry until fragrant, then pour in the green and red chili peppers and stir-fry over high heat until the skin of the chili peppers is slightly wrinkled.

Step 3: Stir-fry the ingredients and finish.

Pour the eggs and pork belly into the 8 ripe chili peppers that have been fried, add a small amount of warm water and simmer for about 30 seconds, stir-fry evenly, and add an appropriate amount of salt to taste.

The bowl of fragrant farmhouse is attractively colored and fragrant, and it goes perfectly with white rice. The taste is rich, with meat, egg, chili pepper, and fresh flavor. Isn't it super appetizing?

Tips:

(1) After the oil pan is raised, fry to the end. Scrambled eggs, stir-fried meat, and stir-fried chili peppers in turn are not only trouble-free, but add some warm water to simmer before cooking, so that the flavor of the ingredients can be absorbed more fully into each other.

(2) If you like a heavier taste, you can add some peppercorns or add a spoonful of soybean paste when you get out of the pot. The taste is more spicy and fragrant. Add a little red pepper for a richer and more attractive color.