Don't put salt and cooking wine in steamed fish, teach you the correct method, the fish is tender and flavorful, and it is not fishy

Many people like to put cooking wine and salt when steaming fish, the first step is wrong, put the salt steamed fish is not fresh and firewood, cooking wine will be sour, teach you a correct way, the fish is tender and not fishy 

1. Prepare a sea bass, slaughter and clean it, remove the internal organs, and cut it with a knife on the back of the fish to facilitate the flavor.

2. Cut the green onion into sections, slice the ginger, put it in clean water and grab the green onion and ginger water with your hands, and then pour it on the fish together with the green onion and ginger and water, and wipe it evenly all over the body. No need to put cooking wine and salt, just green onion and ginger water. Set aside to marinate for 20 minutes.

3. Rinse the marinated fish with running water, put it in the steamed fish basin, brush the fish with a layer of oil, the steamed fish is fresh and tender, it is best to use lard, more fragrant. Then put the ginger slices and green onions, put in the fish after the water in the steamer boils, and steam for about 8 minutes. The time is set according to the size of the fish, and my fish is one and a half pounds and steamed for 10 minutes.

4. When the time is up, take out the fish and pour out the water in which the fish is steamed, as well as the ginger slices and green onions.

5. Put the shredded green onion and red pepper prepared in advance on the fish, then pour hot oil, cut the green onion and red pepper shredded in advance and soak it in water for 5 minutes, after soaking, the green onion and red pepper will be rolled up naturally, which is very beautiful.

6. Prepare the sauce, add a small half bowl of water to the pot, put in the green onion and ginger slices to boil, then pick the green onion and ginger slices, then pour in the fish soy sauce, boil the sugar, don't put the salt, the fish soy sauce is originally salty, pour it around the fish after boiling. A fresh and tender steamed sea bass is done, the fish is tender and not fishy, this method is very practical, friends who like it can collect it!