Don't just make round steamed buns with flour, make some small tricks, and clip them with chopsticks, which is both delicious and beautiful

[Fancy pasta roll]

Ingredients: 200 grams of flour, 105 grams of water, 15 grams of sugar, 2 grams of yeast

[The steps are as follows]:

1. Put the prepared water, sugar and yeast together in a bowl, stir well, and leave it for a few minutes to let the sugar and yeast melt, and the yeast will be dissolved in advance to stimulate the activity of fermented yeast

2. Then add flour, stir it into a dough flocculent shape with chopsticks, and then knead the dough into a moderately soft and hard, smooth dough, and use the first fermentation to knead the dough for a while, about seven or eight minutes

3. Move the dough to the cutting board, first roll it into long strips, and then divide it into eight equal parts with a spatula, knead each equal part 20 to 30 times by hand, and then knead it round

4. Take one, sprinkle some dry powder to prevent adhesion, first flatten it by hand, then roll it into a round piece with a rolling pin, divide it into two with a spatula, and cut two knives on the left and right sides to form six small strips

5. Stack all six small strips one by one, then push them down, side up, and put them in an S shape, as shown in the picture

6. Take a pair of chopsticks, clip half of the left and right, and put them together in the middle, but don't clip them, and then remove the chopsticks, and the pattern roll will be completed, and then put on a piece of oiled paper to prevent sticking

7. After all is done, put it in the steamer, cover it and let it rise for ten minutes, at least half an hour in winter, and then turn on the fire, start the timing from the time after steaming, steam for 15 minutes, don't rush to open the lid after steaming, first stuff for two minutes, and then open it is not easy to deform and retract