Don't just fry potatoes, add three eggs to make cakes, crispy and delicious, and they are really fragrant out of the pot

——[Bird's Nest Omelette]——

Ingredients: 200 grams of potatoes, 3 eggs, 2 millet peppers, 2 chives, a pinch of cooked sesame seeds, a teaspoon of salt, a pinch of pepper, 15 grams of flour, a pinch of bean paste, a pinch of oil

[Here's how]:

1. Peel and wash the prepared potatoes, rub them into shreds with a tool, or cut them by hand, but try to cut them as thin as possible, so that they are better ripe, rinse them twice in clean water to wash off the excess starch, and the taste will be more crispy

2. Drain the shredded potatoes and pour them into a bowl, then cut two chopped millet peppers to give a slightly spicy taste (you can do without it), then put the egg whites in and put the egg yolks aside for later use

3. Start seasoning, add salt, so that the ingredients have a slight bottom, and then brush the bean paste, then add some pepper to remove the smell, and then add flour to make it easier for the ingredients to form a ball

4. Stir them well again, if you want to have a richer taste, you can add some shredded carrots, ham sausages and the like, depending on your preference

5. Prepare a frying pan, pour a little oil into it, turn off the heat first when the oil temperature is three layers, divide the mixed shredded potatoes into three equal parts, and use chopsticks to turn out a small pit in the middle and form a bird's nest

6. At this time, open the fire, heat the minimum fire slowly, the fire is not too big, it is easy to burn, and then pour the prepared egg yolk into a small pit

7. Gently push it with a spatula, the bottom is set, you can turn it over until it is golden brown on both sides, and you can turn off the heat

8. Brush with a layer of favorite sauce, then sprinkle with chopped green onions and cooked sesame seeds, and our bird's nest egg cake will be made, crispy and delicious, especially fragrant, come and try it!