Teach you to make lamb chop pilaf at home, the ingredients are simple, the grains are fragrant, and a rice cooker can do it

Xinjiang lamb chops pilaf is delicious, nutritious, and has the effect of dietary therapy. Today we used a rice cooker to make a lamb chop pilaf, almost zero mistakes, and the taste is very good, let's take a look at how to make it!

Ingredients: 1000g lamb chops, 500g rice, carrots, onion

Seasoning: salt, oil

Steps:

1. Let's soak the rice for about half an hour, today I used Xinjiang Yili rice, the taste is very good. The taste of pilaf made using rice from Tohoku is also fantastic.

2. Cut the lamb chops into small pieces, the amount of lamb chops prepared today is relatively large, because I especially like to eat the lamb in the pilaf, the taste is very special.

3. Cut the carrot into small strips, not too thin, we cut the onion in half first, half of it is shredded, and the other half is cut into small pieces, cut into small pieces for the later for frying onion oil.

4. Heat the oil, we first fry the small pieces of onion we just chopped, fry until the surface is slightly browned, and then we can take it out.

5. Add the lamb chops you just cut, stir-fry until the moisture of the lamb chops is basically dry, add the onion shreds and stir-fry until the onion is soft.

6. Then add the carrots and stir-fry evenly, add 8~10g of salt, which can be slightly salty here, because it will be served with rice later. Continue stir-frying until the radish is tender.

7. Then it's time for the rice cooker to appear, put the ingredients you just fried into the rice cooker, then spread it evenly, spread the soaked rice in the pot, and try to leave the edge as far as possible.

8. Pour water along the edges, the level is basically flush with the rice grains, cover the rice cooker and start simmering.

9. After the rice cooker is finished, we wait for ten more minutes before opening the lid, and use the spatula to fully stir the rice grains and meat, which is really fragrant, and we are already hungry when we put it on the plate.