Learn this pumpkin mousse, draw the silk and draw the two, this breakfast is too rich

Pumpkin mousse

Ingredients: pumpkin, eggs, Nescaine cream, sugar, butter, green beans, red cherries, pansy

Wash and peel the pumpkin, cut it into large pieces, and cut it into small slices.

Take a small basin and beat fifteen hen eggs, then take a small basin and put an appropriate amount of sugar, and take a small basin and put an appropriate amount of butter.

Take a steaming tray and put it into the cut pumpkin slices, put the steaming tray with pumpkin slices into the steaming box, steam for 30 minutes and steam for later use.

Pour an appropriate amount of cream into the crusher, add a little butter, add an appropriate amount of sugar, pour in the beaten eggs in advance, and then put in the steamed pumpkin, and beat well with a crusher.

Take a baking tray and spread it with tin foil, take a tight drain and filter the beaten pumpkin juice into the baking tray to make the pumpkin mousse more delicate. Remove the foam from the pumpkin juice in the baking dish.

Spread a layer of tin foil on the baking tray and put it in the oven to bake over water, adjust the oven temperature to 200 degrees Celsius, bake for 50 minutes, take it out, put the baking tray in the refrigerator for four hours after cooling.

Take out the refrigerated pumpkin mousse and change it into a uniform strip, then change the knife into a square, and change all the pumpkin mousse to a plate after changing the knife.

Take a rectangular plate, put the cut pumpkin mousse blocks in a formation, put red cherry decorations, then add green beans or snow pea seeds to decorate and decorate, and finally put pansy flower decorations, and the high-end atmosphere and high-grade pumpkin mousse is made. The taste is sweet and soft, the shape is beautiful and unique, and it looks very appetizing, do you still like this dish? Have you learned?

It's the same thing

Ingredients: sweet potato, jujube, potato starch, sugar, white sesame seeds

First of all, choose the yellow sweet potato, the dish will look better, the first step is to take two sweet potatoes to clean and peel, cut into uniform hob pieces, so that the sweet potato ripening time is the same.

Then prepare the crispy dates left over from yesterday's eating, clean them and set them aside.

Boil the water, wait for the water to boil and blanch the sweet potato, the purpose is to make the fried sweet potato more beautiful and ripen faster. Blanch for one minute, remove the cooling, control the moisture, grab two handfuls of potato starch and put them into the sweet potato, and fully grasp and mix to evenly coat the sweet potato with potato starch.

Heat the oil, wait for the oil temperature to rise to 50% hot and put the sweet potato, I don't know how hot the oil temperature is, first put in a piece of sweet potato to try it, and the sweet potato can bubble in the oil pot. Do not stir with a spoon after entering the sweet potato, the sweet potato has not yet been set and easy to get rid of the paste and stick, this step of frying is very important, first fry it on high heat, and then change to medium and low heat to fry it, fry the water in the sweet potato, pick up a piece of sweet potato with a colander and prick it with chopsticks, and a tie will show that the sweet potato is ripe, and you can take out the oil control for later use.

Then boil the water, add a spoonful of cooking oil, put in a spoonful of sugar, and start to boil the syrup over high heat.

When it is boiled into sesame oil, you can add crispy dates, add sweet potatoes and stir-fry evenly, and then sprinkle in a little white sesame seeds to put them out of the pot and put them on the plate.

At this time, the two kinds of wire drawing are completed.