Guests at home must come to this garlic enoki mushroom, which is simple, convenient and delicious, and rich in nutrition


Today I would like to share with you a particularly delicious enoki mushroom, and it is super delicious, and I want to eat it after eating it.

Method:


1. Remove the roots of the washed enoki mushrooms, spread a layer on the bottom of the plate, then spread a layer of cut sausages, and then spread a layer of enoki mushrooms for later use;




2. Put minced garlic and chili foam in a bowl, drizzle with hot oil, then add light soy sauce, oyster sauce, edible salt and sugar and stir well;





3. Spread the prepared juice on top of enoki mushrooms;



4. Put water in the pot, boil the water and steam for 10 minutes;


5. When the time is up, sprinkle a layer of chopped shallots, and finally pour hot oil on the pan;




Super delicious and nutritious garlic enoki mushrooms are ready, isn't it particularly simple, hurry up and make them for your family.




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