It's cold, I often make this dish for dinner, it's nutritious and warms the stomach, it's affordable, and I eat it three times a week

Today I tried a new way to eat chicken breast, which is appetizing. Boiled chicken slices, which replace the pork tenderloin with chicken breast slices, have less fat, are high in protein, and are more nutritious.

【Boiled Chicken Slices】

Ingredients Required:

300 grams of chicken breast, 300 grams of soybean sprouts, 1 tablespoon of Pixian bean paste, minced garlic, garlic slices, ginger slices, dried chili peppers, 1 small handful of Sichuan peppercorns, 1 tablespoon of chili noodles,

Method:

1. Cut the chicken breast into thin slices and set aside.

2. Prepare the ingredients, Pixian bean paste, minced garlic, garlic slices, ginger slices, dried chilies, Sichuan peppercorns, chili flakes.

3. Blanch the soybean sprouts in a pot of water, put them out and spread them at the bottom of the container.

4. Put oil in a pan, put the ingredients in the ingredients and stir-fry over medium-low heat after the oil is hot.

5. Pour in 1 tablespoon of Pixian bean paste and stir-fry the red oil.

6. Pour in an appropriate amount of boiling water and bring to a boil.

7. Put the chicken breast slices one by one, wait for the water to boil again, and the chicken slices will change color and cook.

8. Pour the chicken slices into a container lined with soybean sprouts along with the soup. Spread with chili flakes, dried chili segments, and Sichuan peppercorns. Heat the oil in a pan until the oil is just smoking, turn off the heat, pour it on the surface and it is ready.