material
2 chicken thighs
Ginger slices to taste
Appropriate amount of green onions
Salt to taste
Sugar to taste
Light soy sauce and balsamic vinegar Three to four spoonfuls
Millet spicy, minced garlic, lemon, chicken essence, coriander, cooked sesame seeds, sesame oil are all in moderation
Note!! The appropriate amount of seasoning can be added or subtracted according to your taste!!
Step 1
Wash the two chicken legs, I used two pistol legs
Step 2
Cook in a pot under cool water, add green onions, ginger and salt.
Step 3
While the chicken thighs are cooking, prepare the sauce, light soy sauce, balsamic vinegar, millet spicy, minced garlic, coriander, lemon, salt, sugar, chicken essence, and sesame oil to taste.
Step 4
The chicken thighs are torn into strips when cooled.
Step 5
Mix the sauce with the torn meat.
Step 6
Finally, sprinkle with white sesame seeds, which is more fragrant!