Baby cabbage is refreshing and fragrant, low-fat and delicious

Today I will share a refreshing and fragrant baby cabbage soup, which is simple to make, low fat and low calorie, delicious and does not grow meat.

Ingredients required

1 small piece of tofu, cut into small cubes.

Peel 2 Songhua eggs and cut them into small pieces.

1 piece of luncheon meat, cut into small cubes.

1 baby cabbage, wash and shred

2 garlic cloves, peeled and diced

1 seasoning spoon of salt

1 seasoning spoon of sugar (to increase freshness, if you don't like it, you can leave it out)

Cooking oil to taste

Appropriate amount of boiling water

method

1⃣️Add an appropriate amount of cooking oil to the pot, add garlic pieces and stir-fry over low heat to bring out the fragrance. Fry the garlic until golden brown, remove the garlic and throw it away.

2⃣️Add the luncheon meat and fry until the luncheon meat is slightly charred, add the Songhua egg and stir-fry evenly.

3⃣️ Add an appropriate amount of boiling water and continue to boil over high heat. Add the baby cabbage and cook for 1 minute, adding 1 seasoning spoon of salt to taste. Add 1 seasoning tablespoon of sugar to freshen.

In this way, the baby cabbage in the soup is completed.