I don't know what to eat for breakfast, try this pie, it's simpler than a flower roll, it's better than a bun, it's really fragrant

——[Pie]——

Ingredients: 300 grams of plain flour, 10 grams of milk powder, 20 grams of sugar, 160 grams of pure milk, 3 grams of yeast, a little oil, and an appropriate amount of roasted wings

[Here's how]:

1. Pour the flour on the cutting board, then add sugar, mix the milk powder evenly, make a small pit in the middle, pour in pure milk and yeast, mix a few times, and dissolve the yeast

2. Then from the pit out, slowly mix the yeast water and flour evenly until it is mixed into a flocculent shape as shown in the picture

3. Then knead the dough into a ball, the kneaded dough is smooth, and the softness and hardness are moderate, you can knead it for a while, and the taste is more chewy

4. The kneaded dough does not need to proof, directly knead it into long strips, divide it into eight equal parts, slightly flatten it with the palm of your hand, and then sprinkle some dry powder to prevent sticking

5. Take a small portion, roll it into a long piece with a rolling pin at will, and brush it with a layer of cooking oil to prevent sticking, which is the key to a mille-feuille! Then sprinkle with a layer of grilled wings, and you can also add your favorite ham sausage, chives, or other diced vegetables, all of which are fine

6. Stack 1/4 on the left and right sides, and then stack on both sides to form a long strip, and then press the openings on both sides with your fingers to prevent the filling from being exposed

7. Roll it up from one end to form a small roll, the joint is pressed at the bottom, the bottom is facing down, and then try to flatten it with the palm of your hand to form a cake

8. The raw embryo of the small cake is ready, cover it with plastic wrap after all is done, and now that the weather is so hot, you can relax for ten minutes

9. Put a little oil on the frying pan, put the loose cake embryo in, fry slowly over low heat, and turn it over frequently until both sides are golden and can be out of the pan!