It's not so much a dish as an appetizer with a cheerful, pleasant and sweet taste!

"Strawberry Yam" is rich in nutrients and has a sweet and sour taste. Fresh strawberries, as well as strawberry jam and rose petals that give a romantic touch, are the ingredients that accompany this dish.  

Let's share this sweet dish with you:

Ingredients to prepare: yams, strawberries, rose petals!

Ingredients: two spoons of strawberry jam, one spoonful of sugar, one spoonful of honey, a small amount of water, and an appropriate amount of salt!

Ingredients & Pairings!

Simple processing of ingredients:

(1) Pick two rose petals and cut them into shreds, put them in a bowl, add water, add half a spoonful of salt and soak for more than 1 hour!

(2) Wash and peel the yam, cut it into small square strips, and soak it in water to remove the mucus!

(3) Soak the strawberries in salted water for a while, cut them in half, and set aside for serving!

Ingredient Handling!

1. Next, let's start to operate this dish simply:

2. Turn on the fire and boil the water first, then put in the soaked yam and cook for 10 to 15 minutes, remove the cold water to control the moisture, and put it on a plate!

3. Turn on low heat, add a small amount of water to the pot, and add sugar!

4. Then add strawberry jam and boil the white sugar root jam!

5. After the sugar juice is thickened, turn off the heat and wait for the sugar juice temperature to cool slightly, add honey and stir well!

6. Pour the sauce over the yams!

Sprinkle the sliced roses on top of the jam and garnish with two strawberries!

Tips:

(1) If the honey is heated at high temperature, the taste and nutrients will be lost, so it is best to wait for the sugar juice to cool down for a while when adding honey!

(2) The syrup of boiling sugar and jam does not need to be too thick, because if it is too thick, the syrup will solidify when it cools.

(3) Choose the flavor of the jam according to your preference!