Cheese toast roll

Aren't you tired of eating ordinary toast?
Does adding a slice of cheese make it rich?
Roll it up, wouldn't it be more popular?
Let's make cheese toast rolls together!

Ingredients: 2 slices of toast, 2 slices of cheese, 2 slices of sliced ham
Excipients: 1 egg

Method 1: Main ingredients: sliced toast, sliced cheese, Western ham
Method 2: Put the Western-style ham in a frying pan and fry it slightly
Method 3: Cut off the hard edges on the four sides of the toast, roll out the toast slices a little thinner with a rolling pin, and press them with a little force when rolling them to the edge position.
Method 4: Put a slice of cheese and fried ham on the processed toast slices in turn.
Method 5: Gently roll it up from top to bottom, wrap it tightly in plastic wrap and let it set for 10 minutes after rolling.
Method 6: Beat the eggs into a large deep dish or bowl, remove the toast roll from the plastic wrap, and quickly coat it with the egg mixture
Method 7: Heat a little cooking oil in a pot, put the toast rolls wrapped in egg wash into the pan and fry them over medium heat, and fry until the toast rolls are golden brown, then take out and cut into pieces
Caring Tips [Heart-to-Heart]
The toast must be compacted, so that it is easier to roll and the resulting roll tastes better.