A new way to eat asparagus, with these ingredients, it is nutritious and delicious!


Today's asparagus recipe, I also add onions, carrots, potatoes, lean pork, etc. to go with it; With the addition of potatoes, it will taste more layered.

This makes it taste better and more nutritious, and the bibimbap and noodles are delicious!

A new way to eat asparagus

Ingredients Required:

Asparagus, potatoes, onions, carrots, pork, green onions, ginger,

Soy sauce, cooking wine, oyster sauce, sugar, chicken essence, sesame oil

1. Wash the asparagus and cut it in the middle; Remove the outer skin with a hard root (it is easier to peel it off with a peeler) so as not to affect the taste.

2. Put water in the pot, put in a little salt, put the processed asparagus into the pot after the water boils, blanch the water for one minute, and remove it. Cut into small pieces and set aside.

3. Peel the potatoes, carrots, and onions and cut them into small pieces.

The pork is also cut into shapes that are about the same size. Then prepare chopped green onions and shredded ginger.

4. Remove the oil from the pot, after the oil is hot, add the green onion and ginger to stir-fry the pot; Then put the chopped onion and pork into the pot and stir-fry together, add cooking wine and soy sauce and stir-fry evenly

Add the carrots and stir-fry for a while

Then add the chopped potatoes, oyster sauce and salt, add an appropriate amount of water, and mix well. Cover and simmer for a while, simmering the potatoes until cooked through.

5. Finally, add the processed asparagus, a little sugar, chicken essence and sesame oil.

Stir-fry evenly and remove from the pan.

6. Pour it on top of the freshly steamed rice and it's delicious!


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