No frying, no frying, no frying, green peppers do this, without losing tiger skin green peppers, and super rice

Today, we share a delicious dish made with green peppers as the main ingredient, this dish is not fried, fried or fried, but uses the steaming method, which takes a short time and the operation process is simple, but it is not lost to tiger skin green peppers in terms of taste.

Steamed green pepper (can be made into two flavors: sour and spicy and pure spicy)

The specific production process is as follows:

Step 1: Buy the kind of green peppers that are not spicy, wash the green peppers, and remove the seeds inside.

Of course, if you are a person who is not spicy, and even dares to challenge the perverted spicy, it is up to you to decide what kind of pepper to buy, and you don't even have to remove the seeds, because the seeds can reduce the spiciness.

Step 2: Put the green peppers in a bag, add some starch, and shake them to evenly coat the green peppers with a layer of starch.

Step 3: After the water is boiling, place the green peppers on the steamer and steam for about 3 minutes.

Step 4: Turn off the heat and take out the steamed green peppers, we see that at this time, some starch is missing.

Step 5: Mix the sauce.

Put minced garlic, chopped green onions, and minced ginger into a bowl, then put in a tablespoon of oil and spicy seeds, half a tablespoon of Lao Gan Ma oil chili, a tablespoon of balsamic vinegar, an appropriate amount of salt, half a tablespoon of sesame oil, a little sesame oil, and stir well.

If you prefer, add half a spoonful of soybean paste.

Also, if you don't want to make it spicy, just omit the vinegar.

Step 6: Leave the steamed peppers to cool.

Step 7: Pour the mixed sauce on top of the chili pepper, stir well, and the flavor is ready.

Step 8: Serve.