Fried cake is a home-cooked method, with skills and no difficulty, no broken skin and no flow, simple and delicious

The characteristics of the fried cake are golden in color, crispy skin and soft inside, and sweet taste.

Ingredients

Cake flour or all-purpose flour, sugar, black and white sesame seeds, crushed peanuts, cooking oil

The production process

1. First of all, let's blanch the noodles, the flour is low-gluten flour, the oil cake is delicious and the hot noodles are very important, add water to the pot to boil, add 1 spoon of cooking oil, so as to make the oil cake more crispy, and it is not easy to burst in the process of frying, and then add flour to start scalding, the hot noodles should be slightly adjusted according to the dryness and humidity of the flour, and the ratio of flour and water is generally 1:2.

2. Stir while pouring the dough, stir into a ball, stir quickly, and give the dough strength until the dough becomes translucent. Be sure to use low heat during the scalding process.

3. Grease the board, and place the scalded noodles on the board to cool for later use.

4. Add dry flour to the cooled hot noodles twice, which is the key to the crispy fried cake. Be sure to cool in adding an appropriate amount of flour.

5. Knead the hot noodles evenly and smoothly, and let the noodles rest for 20 minutes.

6. Stir the cooked black and white sesame seeds, crushed peanuts, sugar, and cooked flour together to make the filling for later use.

7. Knead the hot noodles into long strips, knead them into dough of the same size, and prepare to start wrapping.

8. Take a dough agent and put it in the palm of your hand, press out a small pit with the other hand, add the filling, pay attention to the filling must be compacted, rotate with both hands at the same time, pinch off the excess surface of the seal while turning, and then gently flatten the cake embryo with both hands, then our oil cake embryo is ready.

9. Pour cooking oil into the pot, and when the oil temperature is fired at 150 degrees, start to put the oil cake into the pot in turn, pay attention to the action must be slow, and beware of burns. The oil temperature must be well controlled, the oil temperature is too high, the outside is scorched black, and the inside is not cooked. Don't put too much at a time, gently pluck it with a colander, wait until one side of the oil cake is golden brown, turn it over to the other side, until the oil cake is bulging and the color on both sides is golden brown.

10. In this way, our delicious fried cake is ready, and it can be eaten after a little cooling.