Don't always fry and eat, do it in another way, light and appetizing, suitable for spring

【Celery enoki mushroom mixed with fragrant and fragrant】

Required ingredients: half a catty of enoki mushrooms, 2 celery, half a catty of dried fragrant mushrooms, 2-3 spicy millet, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 2 cloves of garlic, 10-20 peppercorns,

Steps:

1. Prepare the required ingredients, remove the leaves of celery, and wash them. When buying dried fragrant products, choose soy products with anti-contamination packaging, such as vacuum-compressed plastic wrap.

2. Cut off the roots of enoki mushrooms, then tear enoki mushrooms into small florets, and wash them well.

3. Cut the celery into segments with an oblique knife, mince the garlic, and cut the millet into chili rings.

4. Cut the dried incense into strips, add water to the pot and boil, blanch the dried fragrant water, after the water boils, blanch the dried fragrant water until soft, remove the dried fragrant, drain the water and set aside.

5. Boil the water in the pot again, blanch the celery until the color turns dark green, then blanch the enoki mushrooms, boil for half a minute after the water boils, take out the enoki mushrooms and celery together, put them in cold water to cool, remove them, and clean the water with your hands.

6. Put enoki mushrooms, celery and dried fragrant in a large bowl, add minced garlic and chili rings.

7. Add oil to the pot and heat it, fry the peppercorns over low heat, fry the peppercorns until they are slightly charred, and remove the peppercorns.

8. Pour the fried pepper oil on the minced garlic and chili rings, then add salt and sesame oil, stir evenly with chopsticks, and put it on a plate.

Tips: Don't blanch enoki mushrooms too much, half a minute is fine, fry the pepper oil over low heat, the pepper fragrance can be fully fried out, and it is easy to fry and burnt with high heat.